ISO 22000 is a food safety management system dedicated to preventing food borne hazards after product
consumption. This system of standard is generic and can be applied to an organization of any size. There
are eight key clauses that define the ISO 22000 Standards. Clause 1 to 3 defines Normative Reference,
Scope, Terms, and Definition. Clauses 4 to 8 define Management responsibility, Food Safety
management system, Resource Management, Planning, Realization of safety products, Verification, and
improvement of food safety. ISO 22000:2005 is food safety management system for organization for
involvement in food chain, this standard specifies the equipments, ability to control the food related
hazard. PSA Certification fulfills your food management system certification requirement.
ISO 22000 along with being a safety standard is a business building tool for the companies.
Provides structured and logical approach to maintaining food safety
Gain easy access to the international markets
ISO 22000 confronts the major issues that are related to food supply and contributes to the
performance of the company’s business.
Clear communication in the supply chain Reduction or control of the food hazards
Identification of the food safety impact on the organization as Food safety risk management
Compliance to the legal terms. Reduction in the costs due to use of more efficient system
(Food Safety Management System)
This is for Every Food Manufacturers/Catering & Hospitality services/Water Treatment
I) Govt. Registration Copy
II) Pan Card Copy
III) Latter head Copy
IV) Organization Profile
V) Layout Plan
VI) Current Sale Copy-2
VII) Current Purchase Copy-2
VIII) Address Proof
IX) Product Detail/Services Detail
X) Employees Detail (ESI/PF Challan Copy)
XIII) Currently Working Witch States/Country
XIV) Organization Chart/Management chart
XV) Service tax/Tin Number/Vat Tax Registration copy
Market price: 25000+S.T.
SMT price: 20000+S.T.